Monthly Specials

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Febuary Specials

New Orleans Style Powdered Beignets, served fresh & hot with Strawberry Sauce for dipping

Sweetheart Crepes

Chocolate crepes  filled with strawberries and cream cheese and topped with Creme Anglaise and Ganache

Cherry & Cream Cheese Pancakes

Low Country Shrimp & Grits

Stone ground yellow grits cooked with cheddar cheese, topped with Andouille sausage, Shrimp, mushrooms, green onions, Cajun cream sauce, Parmesan cheese

Korean Chicken & Waffles

Crispy Fried Chicken Breast brushed with Gochujang sauce, Belgian waffle, 2 eggs

New York Steak & Eggs

Hand cut New York Strip, served with Chimichurri sauce

Chicken Chile Verde Omelet

Scotch Eggs

Two Boiled eggs are wrapped in seasoned breakfast sausage, then breaded and fried until crispy, served with Hollandaise sauce

Cajun Scramble

Andouille sausage, red and green bell peppers, onion, spinach, Parmesan cheese

Fish Tacos

Grilled Pacific Cod, corn tortillas, shredded cabbage, Pico de Gallo, Mexican Crema. Served with fresh salsa, beans, and rice

Our specials change every month, always featuring what is fresh and in season. We also try to bring flavors from all over the world to Bakersfield. You will find things here that you won't see in your average coffee shop.
Here are our October specials:

Pumpkin Pancakes w/Pecan Butter

Fluffy pancakes packed with the flavors of fall (Gluten Free available)





Pork Chile Verde Lunch Plate

Our spicy green Pork Chile Verde served with Mexican rice, whole beans, and flour or corn tortillas





Chorizo & Eggs

La Carreta Chorizo scrambled with eggs and jack cheese. Served with beans, potatoes, and tortillas





Eggs Copenhagen

A grilled English muffin topped with hot-smoked salmon, capers, red onions, poached eggs, and Hollandaise sauce


Smoked Salmon Omelet

Hot-smoked salmon, capers, red onions, and Hollandaise sauce. Served with your choice of side and toast



Strawberry Crepes

3 homemade crepes stuffed with sweetened scream cheese, topped with strawberries, and drizzled with Creme Anglaise


Eggs Benedict

Thinly sliced ham, grilled English muffin, poached eggs, and Hollandaise sauce




Pan Fried Trout & Eggs

A whole Idaho rainbow trout dipped in seasoned cornmeal and fried to golden brown, served with eggs any style, potatoes, and toast





Pambazos & Eggs

This Mexican sandwich is filed with Chorizo and potatoes, dipped in red guallio sauce, and topped with shredded lettuce, queso fresco, Mexican crema, and green salsa




Chunky Monkey French Toast

Our delicious deep fried French toast topped with a rich sauce made from vanilla, cinnamon, brown sugar, heavy cream, candied walnuts, and bananas


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