Monthly Specials

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Febuary Specials

New Orleans Style Powdered Beignets, served fresh & hot with Strawberry Sauce for dipping

Sweetheart Crepes

Chocolate crepes  filled with strawberries and cream cheese and topped with Creme Anglaise and Ganache

Cherry & Cream Cheese Pancakes

Low Country Shrimp & Grits

Stone ground yellow grits cooked with cheddar cheese, topped with Andouille sausage, Shrimp, mushrooms, green onions, Cajun cream sauce, Parmesan cheese

Korean Chicken & Waffles

Crispy Fried Chicken Breast brushed with Gochujang sauce, Belgian waffle, 2 eggs

New York Steak & Eggs

Hand cut New York Strip, served with Chimichurri sauce

Chicken Chile Verde Omelet

Scotch Eggs

Two Boiled eggs are wrapped in seasoned breakfast sausage, then breaded and fried until crispy, served with Hollandaise sauce

Cajun Scramble

Andouille sausage, red and green bell peppers, onion, spinach, Parmesan cheese

Fish Tacos

Grilled Pacific Cod, corn tortillas, shredded cabbage, Pico de Gallo, Mexican Crema. Served with fresh salsa, beans, and rice

Our specials change every month, always featuring what is fresh and in season. We also try to bring flavors from all over the world to Bakersfield. You will find things here that you won't see in your average coffee shop.
Here are some of our april specials:

Pesto Chicken Omelet

Chunks of chicken breast cooked with sundried tomatoes, mushrooms, green onions, and Parmesan cheese in our pesto cream sauce















Pan Fried Trout & Eggs

A whole Idaho rainbow Trout dipped in seasoned cornmeal and fried to a golden brown, served with 2 eggs any style, hash browns or home fries, Biscuits and Gravy or Toast


Smoked Salmon Omelet

Hot-smoked salmon, capers, red onions, and Hollandaise sauce. Served with your choice of side and toast



Churro French Toast

Thick sourdough bread dipped in egg batter and fried crispy, then coated with cinnamon-sugar


Eggs Benedict

Thinly sliced ham, grilled English muffin, poached eggs, and Hollandaise sauce


Gobernador Omelet

Sautéed diced shrimp with poblano chiles, diced tomatoes, onions, garlic, and oregano folded into a 3 eggs omelet, topped with Monterrey Jack Cheese, drizzled with our homemade jalapeno lime cream


Pesto Shrimp Omelet

Juicy Shrimp cooked with sundried tomatoes, mushrooms, green onions, and Parmesan cheese in our pesto cream sauce


Pork Chile Verde Lunch Plate

Our spicy green Pork Chile Verde Served with Mexican rice, whole beans and flour or corn tortillas




California Eggs Benedict
Thick cut bacon, grilled English muffin, tomato, avocado, poached eggs, Hollandaise


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